Our Menu

Tomato, garlic, and basil on crostini with Parmesan cheese. Add smoked olives | $13

Bruschetta with artichoke hearts and Asiago cheese.

Bruschetta with portabella mushrooms and Asiago cheese.

Traditional bruschetta with shrimp added.

Traditional, shrimp, artichoke, and portabella bruschetta.

Lightly breaded calamari tubes and tentacles, served with lemon basil aioli..

Fried scallops with a sweet chili wasabi sauce.

Bay shrimp and prawns with spicy cocktail sauce.

One pound of clams served in a white wine garlic broth.

Five marinated prawns grilled on rosemary spears.

Served with pancetta, balsamic glaze, and Parmesan cheese.

Topped with marinara and pesto.

Filled with sausage, roasted red pepper, mozzarella, and caramelized onions. Served with marinara.

Served with Gorgonzola cheese sauce.

Garlic bread topped with mozzarella and Parmesan cheeses, served with marinara.

Served with roasted red pepper cream sauce.

Lightly breaded artichoke hearts served with marinara.

Seasonal tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze.

Italian meats, cheeses, and marinated vegetables served with grilled ciabatta.

Marinated olives served with toasted ciabatta bread.

Chef's homemade soup.

Romaine and spring mix topped with grape tomatoes, cucumbers, white beans, and Peruvian peppers. Served with your choice of homemade dressing.

Romaine tossed in our homemade Caesar dressing with croutons. Add Chicken +$9 Add Shrimp +$13 Add Anchovy +$2 Add Fish or Steak +Market Price

Romaine, grape tomatoes, artichoke hearts, roasted red peppers, Peruvian peppers, salami, pepperoni, mozzarella, Kalamata olives, and Italian dressing.

Iceberg wedge, tomato, pancetta, red onion, pear, and Gorgonzola served with our creamy balsamic vinaigrette.

Shrimp nestled on a bed of romaine lettuce with tomatoes, artichoke hearts, olives, cucumber, and egg. Served with our own Louie dressing.

Sautéed chicken breast served with a lemon caper sauce on a bed of pasta and vegetables.

Sautéed chicken breast with a rich Marsala wine mushroom sauce, onions, pasta, and vegetables.

Sautéed chicken breast topped with ham and provolone over angel hair pasta with a lemon basil cream sauce and fresh vegetables.

Stuffed breaded chicken breast with smoked tomato cream sauce, served with mashed potatoes and fresh vegetables.

Breaded, fried chicken breast topped with marinara and cheeses, served with pasta and vegetables.

Sautéed veal served with a lemon caper sauce on a bed of pasta and vegetables.

Sautéed veal served with a rich Marsala wine mushroom sauce, onions, pasta, and vegetables.

Breaded, fried veal topped with marinara and cheeses, served with pasta and vegetables.

Breaded and fried veal and eggplant with marinara, prosciutto, and mozzarella cheese over angel hair pasta and vegetables.

Baby clams tossed with linguini in a white wine garlic herb sauce.

Sautéed sole served with a lemon caper sauce on a bed of pasta with vegetables.

Shrimp and linguini tossed in a lemon garlic cream sauce.

Shrimp and Andouille sausage with peppers and onions over Parmesan polenta.

Egg-dipped calamari steak served with a lemon caper sauce on a bed of pasta with vegetables.

Egg-dipped calamari steak sautéed with a brown butter toasted almond sauce.

Breaded, fried calamari steak topped with marinara and cheeses, served with pasta and vegetables.

Sautéed calamari steak served with a lemon caper sauce on a bed of pasta with vegetables.

Served with a red wine port reduction.

8 oz. filet with bacon shallot marmalade, Gorgonzola butter, or cognac pepper sauce.

16 oz. beef ribeye topped with Gorgonzola butter.

Pork chop of the week.

Half-pound ground chuck with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle, and special sauce. Served on a toasted bun with garlic Parmesan fries.

Linguini sautéed in olive oil and garlic with spinach, artichoke hearts, fresh oregano, basil, and sun-dried tomatoes. Add chicken +$9

Manicotti stuffed with spinach, basil, and cheese, topped with marinara, mozzarella, and Parmesan, then baked.

Rigatoni tossed with Italian sausage, peppers, and onions in a spicy tomato sauce.

Breaded, fried eggplant slices topped with marinara and cheese, served with pasta and vegetables.

Sheets of pasta layered with meatballs, sausage, ricotta, and mozzarella. Served with a side of vegetables.

Choose meat, cheese, spinach, or a combination of all three, with Alfredo, marinara, or Bolognese sauce.

Choose your favorite pasta and sauce, then add something extra to make it your own. 1. Pick Your Pasta: Spaghetti Linguini Fettuccine Angel Hair Rigatoni 2. Choose Your Sauce: Marinara: Tomatoes, onions, garlic, and basil. Bolognese: Authentic Tuscan sauce with veal, beef, and pork Alfredo: White sauce with garlic, cream, Parmesan, and nutmeg Basil Cashew Pesto: Cream, Parmesan, basil, and cashews Aglio & Olio: Garlic, olive oil, Parmesan, and parsley Pomodoro: Tomatoes, garlic, olive oil, basil, and Parmesan 3. Add a Little More: Meatballs +$7 Italian Sausage +$6 Chicken Breast +$9 Shrimp +$13 Veggies +$5

Marinara, fresh mozzarella, and basil.

Anchovies, capers, oregano, and mozzarella.

Sausage, caramelized onions, tomatoes, and mozzarella.

Caramelized onions, tomatoes, and provolone.

Salami, sausage, and mozzarella.

Crispy prosciutto and mozzarella.

Blackened beef tips, caramelized onions, zucchini, and Alfredo sauce.

Choose any three pizza toppings. Vegetables - Tomatoes - Mushrooms - Black Olives - Capers - Red Onions - Garlic - Zucchini - Basil - Caramelized Onions - Artichoke Hearts - Red Bell Peppers Meat - Pepperoni - Prosciutto - Salami - Italian Sausage - Chicken - Shrimp - Ham Pizza Sauce - Marinara - Alfredo - Creamy Pesto

Served with Alfredo or marinara sauce.

Served with butter and cheese or marinara.

Served with ranch dressing and fries.