Specials
Daily Specialties
from our Kitchen
Chef Cynthia Kroon prides herself on preparing creative, succulent daily specials.
Italian, American and Mediterranean dishes are thoughtfully prepared, cooked from scratch & incorporate the freshest ingredients available - often grown or raised
right here in our Northern Nevada valleys.
From tasty Beef Tenderloin or fresh Fish Filets delicately prepared - to Sauteed Chicken over Fettucini in a Butternut Squash Cream Sauce, these specials add variety and value when you dine @Js'.
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