Js' Specials are menu additions which enhance your dining choices with fresh, delicious alternatives. These creative Italian and American specials prepared by Chef Ken Drumm change weekly.

Sample entrees range from seafood such as Parmesan Encrusted Halibut topped with tomato bruschetta served on a bed of garlic cappelini, poultry such as Chicken with Almond Sauce served with mashed potatoes & fresh vegetables and veal, lamb, pork or beef such as our Bacon Wrapped Filet Mignon topped with a red wine reduction & crispy shallots, served with mascarpone chive mashed potatoes & veggies.

Our weekly house soups are homemade, comfy and delicious.

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