Main Courses
Served with house salad or chef's soup
Ask your server about our
Daily Seafood & Pasta Specials
Daily Seafood & Pasta Specials
Parmesan breaded & fried, topped with marinara, mozzarella & parmesan. Choice of:
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Tuscan Pork Stew Pieces of pork braised with mushrooms in a rich dark sauce, finished with truffle oil & served over polenta | $15 | |||||||
| Chicken Caprese Sauteed chicken breast topped with balsamic marinated tomato & fresh mozzarella, served on cappellini pasta tossed in a basil beurre blanc | $16 | Shrimp Diavolo Brandy-flambeed, butterflied shrimp over pasta with spicy tomato & red pepper sauce | $17 | ||||||
| Pasta Basilico Sauteed in olive oil & garlic with spinach, artichoke hearts, fresh oregano, basil & oven-roasted tomatoes | $13 |
Picatta Sauteed chicken breast, pasta, white wine sauce, capers, lemon & butter
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| Linguine with Clams Tossed with sea clams, olive oil & white wine garlic sauce | $13 |
Marsala mushroom & marsala wine sauce
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| Spinachi Manicotti Manicotti stuffed with spinach, herbs, cheese & marinara - baked with mozzarella, topped with parmesan | $13 | Bricked Chicken Marinated in olive oil, lemon, garlic, fresh herbs and served with pasta & vegetables | $16 | ||||||
| Lasagna Bolognese J's Baked lasagna bolognese layered with sheets of pasta, white sauce, mozzarella & parmesan | $15 | Sausage & Peppers Italian sausage paired with bell peppers, carmelized onion & penne, tossed in a spicy tomato sauce | $15 | ||||||
| Penne Primavera Fresh seasonal vegetables sauteed then tossed with penne and marinara | $13 | Steak & Pasta 12 oz New York Strip steak with pasta & sauteed vegetables | $21 | ||||||
| Js' Ravioli Choose meat, cheese, spinach or combo, alfredo, marinara or bolognese sauce | $13 |
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